Advances in the role of a plant coagulant (Cynara cardunculus) in vitro and during ripening of cheeses from several milk species

By M. José, Sousaa, F. Xavier, MALCATAa. 2002

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Plant proteases as milk-clotting enzymes in cheesemaking: a review (2014, methodology): “An alternative method of extraction is grinding the dried flowers with crude kitchen salt, laying the paste on a cotton cloth (which acts as a strainer) and solubilizing the enzymes by percolation with warm milk (Sousa and Malcata 2002).”