Bacterial endophytes in processing carrots (Daucus carota L. var. sativus): their localization, population density, biodiversity and their effects on plant growth

By M. Surette, A. V. Sturz, R. Lada, J. Nowak. Plant and Soil, 2003

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Bacillus and Paenibacillus spp.: Potential PGPR for Sustainable Agriculture (2010, background): “The endophytic B. megaterium isolated from maize, sweet corn, carrot, and citrus plants is known to solubilize insoluble phosphates (McInroy and Kloepper 1995; Surette et al. 2003 ).”
Bacterial and Yeast Endophytes from Poplar and Willow Promote Growth in Crop Plants and Grasses (2012, background): “Since that discovery, endophytes have been isolated from plant tissues such as seeds, roots, stems, and leaves of a wide variety of plants [3–5], and culture independent analysis showed that a high number of unculturable species also colonize plants endophytically [6].”