Determining Acceptance of Domestic Forage‐ or Grain‐Finished Beef by Consumers from Three Southeastern U.S. States

By R. Cox, C. Kerth, J. Gentry, J. W. Prevatt, K. Braden, W. Jones. 2006

70 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Ecology, Genetics

View Paper: https://www.semanticscholar.org/paper/81823695e184069989c25c44143921248abd06d0