Competitiveness against grass weeds in field pea genotypes

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The competitive ability of pea-barley intercrops against weeds and the interactions with crop productivity and soil N availability (2011, background): “However,most legumesareknowntohaveaweakcompetitive ability towards weeds (Wall et al., 1991; Townley-Smith and Wright, 1994; Mcdonald, 2003), and weed infestations have been shown to severely limit the N nutrition and grain yield of organically grown grain legumes (Corre-Hellou and Crozat, 2005).”