Chemical studies of the seeds of Moringa oleifera (Lam) and Detarium microcarpum (Guill and Sperr)
By B.A. Anhwange, V.O. Ajibola, S.J. Oniye. 2004
186 citations recorded by the source corpus.
Subfields: Forestry, Pharmacology, Plant Science
View Paper: https://www.semanticscholar.org/paper/816221df814e75265427db337e5cda6713249ae4
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In Pharmacology
In Plant Science
Citations in the corpus
- The use of Moringa oleifera in poultry diets (2013, background): “Introduction In many tropical and subtropical countries, various parts of Moringa oleifera (leaves, fruits, immature pods, and flowers) are incorporated into the traditional food of humans (1,2).”
- Miracle Tree: A Review on Multi-purposes of Moringa oleifera and ItsImplication for Climate Change Mitigation (2016, background): “As reported by researchers in different countries, all parts of Moringa oleifera (leaves, fruits, immature pods, and flowers) are combined into the traditional food for human consumption [16,17].”