Grazing increases the unsaturated fatty acid concentration of milk from grass‐fed cows: A review of the contributing factors, challenges and future perspectives

By A. Elgersma. 2015

161 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Biochemistry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/810f4240a3c33a745d8806051836f2e3a9bb9bd7