Profiling ethylene-responsive genes in mature mandarin fruit using a citrus 22K oligoarray

By H. Fujii, T. Shimada, A. Sugiyama, F. Nishikawa, T. Endo, M. Nakano, Y. Ikoma, T. Shimizu, M. Omura. 2007

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Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, unknown): “…senescence, have been reported for many fruit crops such as pear (Fonseca et al., 2004), peach (Trainotti et al., 2006; Lara et al., 2009; Nilo et al., 2010), citrus (Fujii et al., 2007), nectarine (Ziliotto et al., 2008), strawberry (Ponce-Valadez et al., 2009), and apple (Soglio et al., 2009).”
Physiology of citrus fruiting (2007, background): “Exogenous ethylene certainly accelerates chlorophyll disappearance and increases chlorophyllase activity (Trebitsh et al., 1993; Azuma et al., 1999; JacobWilk et al., 1999; Fujii et al., 2007).”
Stimulation of coloration and carotenoid biosynthesis during postharvest storage of 'Navelina' orange fruit at 12 ◦ C (2012, background): “Differential accumulation of carotenoids in the peel and in the pulp has been also reported in fruit of other citrus varieties exposed to different postharvest conditions (Fujii et al., 2007; Matsumoto et al., 2009; Zhou et al., 2010).”
Germin and Germin-like Proteins: Evolution, Structure, and Function (2008, background): “In the 72 h after ethylene treatment, 1493 genes, including a GLP, were identified as ethylene-responsive with more than 3-fold change in expression (Fujii et al., 2007).”