An artificial neural network model for predicting flavour intensity in blackcurrant concentrates

By Raymond Boccorh, A. Paterson. 2002

48 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/80ce45734e536b740e34b0619a1697a766c4c83e