Development of a total quality scoring system based on consumer preference weightings and sensory profiles: application to fruit dates (Tamr)

By Baraem P. Ismail, I. Haffar, R. Baalbaki, J. Henry. 2001

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Textural properties of different melon (Cucumis melo L.) fruit types: Sensory and physical-chemical evaluation (2016, background): “Food quality is a multidimensional concept defined as a set f safety, nutritional and organoleptic characteristics of a prodct (Ismail et al., 2001).”