Geographies of Consumption

By R. Kearns. 2006

159 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/80a781a65cecd0c50ad5d750c03f55feae5574e2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. G. Starosta
2. K. Gram-hanssen
3. Claus Bech-Danielsen

In Sociology and Political Science

1. K. Gram-hanssen
2. G. Starosta
3. Claus Bech-Danielsen
4. Elizabeth Shove
5. Yolande A. A. Strengers
6. G. Walker

In Tourism, Leisure and Hospitality Management

1. G. Starosta
2. K. Gram-hanssen
3. Claus Bech-Danielsen

Citations in the corpus

• House, home and identity from a consumption perspective (2004, background): “…the post-modern phase of consumer studies can be found in studies of urban gentrification and of shopping malls (Jackson and Housing, Theory and Society Vol. 21, No. 1 Thrift, 1995), whereas studies of kitchens pointed towards emphasizing the question of ordinary consumption (Southerton, 2001).”
• Global Commodity Chains and the Marxian Law of Value (2010, background): “Although originally emerging in economic sociology, the GCC approach has been widely adopted within the discipline of economic geography (Birch 2008; Hartwick 1998; Hughes 2000, 2006; Hughes and Reimer 2004; Leslie and Reimer 1999).”