Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts

By N. Ishihara, D. Chu, S. Akachi, L. Juneja. 2001

137 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/8087494cffc3a3035a42922edf70e1128ceb1df7

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. N. Ocak

In Pathology and Forensic Medicine

1. S. Çankaya
2. H. Aksoy
3. G. Erener
4. N. Ocak
5. E. Öztürk
6. A. Altop

Citations in the corpus

• Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract (2011, background): “Green tea or its polyphenols has been used as an ingredient or feed additives in animal such as fish (Kono et al., 2000), calves (Ishihara et al., 2001) and pigs (Suzuki et al., 2002; Yang et al., 2003; Basini et al., 2005), laying hens (Uuganbayar et al., 2005; 2006) and broilers (Biswas and…”