Feeding, reproduction and toxin accumulation by the copepods Acartia bifilosa and Eurytemora affinis in the presence of the toxic cyanobacterium Nodularia spumigena

By B. Kozlowsky‐Suzuki, Miina Karjalainen, Maiju Lehtiniemi, J. Engström-Öst, M. Koski, P. Carlsson. 2003

108 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Oceanography

View Paper: https://www.semanticscholar.org/paper/806c4d0c93aaab0c9f107dbb299e30f0d3a413d6

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In Environmental Chemistry

1. C. Gobler
2. J. T. Turner
3. W. Sunda
4. Alan E. Wilson
5. E. Granéli
6. Y. Tang
7. T. Smayda
8. Paulo S. Salomon

In Oceanography

1. C. Gobler
2. W. Sunda
3. J. T. Turner
4. E. Granéli
5. Alan E. Wilson
6. Y. Tang
7. T. Smayda
8. P. Glibert

Citations in the corpus

• Harmful Algae Interactions with Marine Planktonic Grazers (2006, background): “In many recent studies, ingestion of toxic phytoplankton induced adverse effects on copepods, such as reduced ingestion, fecundity, egg hatching success or survival (Dutz 1998; Delgado and Alcaraz 1999; Koski et al. 1999; Teegarden 1999; Frangopulos et al. 2000; Maneiro et al. 2000; Jeong et al. 200”
• POSITIVE FEEDBACK AND THE DEVELOPMENT AND PERSISTENCE OF ECOSYSTEM DISRUPTIVE ALGAL BLOOMS 1 (2006, background): “In one study, copepods were observed to actively graze on N. spumigena added to natural plankton assemblages, but this ingestion led to a substantial decrease in copepod growth rates (Kozlowsky-Suzuki et al. 2003).”
• Biomagnification or biodilution of microcystins in aquatic foodwebs? Meta-analyses of laboratory and field studies (2012, background): “Increasing ingestion rates on toxic food may lead to increasing consumer toxin burden (e.g. Kozlowsky-Suzuki et al., 2003; Zhao et al., 2006), thus the positive relationship between MC in diets and consumers (Fig.”