Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains

By Robert P. King, M. Hand, G. DiGiacomo, K. Clancy, Miguel I. Gómez, Shermain D. Hardesty, L. Lev, E. Mclaughlin. 2012

185 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7faa3c57696fb1fd711840cb58186e2a10cb7132

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Misak Avetisyan
2. Gregory Sampson
3. Thomas W. Hertel
4. Jayson Beckman
5. Uris Lantz C. Baldos
6. W. Tyner
7. B. Kretschmer
8. K. Anderson

Citations in the corpus

• Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food (2014, background): “King et al. (2010), find that fuel use is more affected by 3 See Peters et al. (2011). supply chain structure (e.g. size and number of segments) than by the distance traveled by the food product itself.”