Optimisation of low calorie mixed fruit jelly by response surface methodology

By Óscar G. Acosta, F. Viquez, E. Cubero. 2008

81 citations recorded by the source corpus.

Subfields: Food Science, Forestry, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7fa9adf71df56f5898da314ed996b9b808829b2b