African indigenous vegetable enterprises and market access for small-scale farmers in East Africa

By Gilbert Muhanji, R. Roothaert, Chris Webo, M. Stanley. 2011

127 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, General Agricultural and Biological Sciences

View Paper: https://www.semanticscholar.org/paper/7fa441f22f91a2ffb39c351159710f5468d9f8d3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. J. Pretty
2. Z. Bharucha
3. D. Ray
4. J. Foley
5. M. Kassie

In General Agricultural and Biological Sciences

1. J. Pretty
2. Z. Bharucha
3. C. Toulmin
4. S. Williams
5. Alemu Nega
6. D. Ray
7. J. Foley
8. M. Kassie

Citations in the corpus

• Sustainable intensification in agricultural systems. (2014, background): “In Kenya and Tanzania, for example, female owners of raised beds for vegetable production employ local people to work on vegetable cultivation and marketing (Muhanji et al., 2011).”
• Sustainable intensification in African agriculture (2011, background): “One FarmAfrica project in Kenya and Tanzania is focusing on the revival and extension of indigenous vegetables on small beds (Muhanji et al., 2011).”