Characteristics of acetylated starches prepared using starches separated from different rice cultivars

By N. S. Sodhi, Narpinder Singh. 2005

197 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7f9e4774446d274e21df8848a5781bda31e05e0d