Ribosomally Synthesiszed Antimicrobial Peptides (Bacteriocins) in Lactic Acid Bacteria: A Review

By I. Nes, Sung-Sik Yoon, D. Diep. 2007

145 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/7f56acd211cb712b9dd9a209b41e47df0a99feea

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. E. Ringø
2. G. Banerjee
3. S. Hoseinifar
4. M. Soltani
5. K. Ghosh
6. A. Ray
7. Vikash Kumar
8. Suvra Roy

Citations in the corpus

• Diversity and applications of Bacillus bacteriocins. (2011, background): “Examples are the lantibiotics, a unique class known for Bacillus antimicrobial peptides that are included in the Class I of the LAB bacteriocin classification scheme (Nes et al., 2007; Drider et al., 2006; Franz et al., 2007).”
• Bacterial symbiosis in the fish gut and its role in health and metabolism (2017, background): “Based on different characteristics such as molecular mass, chemical properties, producer organism and mode of action, bacteriocins are grouped into four categories (Nes et al. 2007).”
• Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish (2019, background): “Bacteriocins produced by lactic acid bacteria (LAB) are the most widely studied (Nes et al. 2007; Ringø et al., 2018), while, the Bacillus spp.”