Characterization of the natural microflora of artisanal Mexican Fresco cheese

By M. J. Torres-Llanez, B. Vallejo‐Cordoba, M. Díaz-Cinco, M. Mazorra-Manzano, A. F. González-Córdova. 2006

91 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7f3a70418461e099051264027f2a5c293b724c19