Pea pod, broad bean pod and okara, potential sources of functional compounds.

By I. Mateos-Aparicio, A. Redondo-Cuenca, M. Villanueva-Suárez, M. Zapata-Revilla, M. Tenorio-Sanz. 2010

190 citations recorded by the source corpus.

Subfields: Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/7f1ff2537018b989ff3b90d1ba68506a340c1ede