Preharvest applications of growth regulators and their effect on postharvest quality of table grapes during cold storage

By J. Zoffoli, B. Latorre, P. Naranjo. 2009

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Berry size of Thompson Seedless as influenced by the application of gibberellic acid and cane girdling. (2010, background): “Berry size is the main quality factor in international markets, farmers often overuse the growth regulators were Gibberellic acid (GA3) and forchlorfenuron (CPPU), in an effort to increase berry size (Zoffoli et al., 2009).”