The Mineral Nutrition of Livestock

By I. Cumming. 2001

1,257 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Animal Science and Zoology, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/7efd10a202143da3546b50a7137e571f88c6a36c

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In Agronomy and Crop Science

In Animal Science and Zoology

In Industrial and Manufacturing Engineering

Citations in the corpus

Obligate herbivory in an ancestrally carnivorous lineage: the giant panda and bamboo from the perspective of nutritional geometry (2015, background): “It is important to note that measures of Ca : P ratios in plant foods might not accurately represent the biologically effective Ca : P ratios, because a proportion of these elements might be bound in molecular complexes that render them unavailable (Suttle 2010).”
Influence of Some Dietary Organic Mineral Supplementations on Broiler Performance (2009, positive): “…of the whereas Mn bioavailability is 1.2 times of the mineral, primarily because of the numerous nutrient and bioavailability of its sulfate and chelated Zn increased ingredient antagonisms that impair absorption broiler tibia mineral levels by 35% more than inorganic (Underwood and Suttle, 2001).”
EFFECTS OF HIGHER LEVELS OF ZINC SUPPLEMENTATION ON PERFORMANCE, MINERAL AVAILABILITY, AND IMMUNE COMPETENCE IN BROILER CHICKENS (2008, result): “Higher levels of Zn in the diet appeared to interfere with the absorption and utilization of Ca and P particularly above 80 ppm [23], which was also observed in our study.”
The activity and use of zinc in poultry diets (2016, background): “UNDERWOOD, E.J. (1981) The mineral nutrition of livestock.”
Biosaline agriculture for forage and livestock production (2007, background): “Sheep and cattle are at definite risk from selenosis when the diet contains more than 6 mg kg 1 DM (Underwood and Suttle, 1999).”
Review on iron and its importance for human health (2014, background): “[6] Nowadays, although low iron intake and/ or bioavailability are responsible for most anemia in industrialized countries, they account for only about half of the anemia in developing countries, [7] where infectious and inflammatory diseases (especially malaria), blood loss from parasitic…”