Reduced early life growth and survival in a fish in direct response to increased carbon dioxide

By H. Baumann, S. C. Talmage, C. Gobler. 2012

324 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change, Oceanography

View Paper: https://www.semanticscholar.org/paper/7ef82cd1f6aa39f6379b746f66484d9108e17fdb

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In Ecology

In Global and Planetary Change

In Oceanography

Citations in the corpus

Effects of ocean acidification on hatch size and larval growth of walleye pollock (Theragra chalcogramma) (2013, background): “observed in early life stages of walleye pollock, and the sensitivity observed in the inland silverside (Baumann et al., 2012), suggest that other factors must be involved in determining species-specific sensitivity to ocean acidification.”
Resiliency of juvenile walleye pollock to projected levels of ocean acidification (2012, background): “Conversely, recent studies have demonstrated that the embryonic and larval stages of fishes may be more vulnerable to the effects of ocean acidification (Baumann et al. 2012, Frommel et al. 2012).”
Modelling climate change impacts on marine fish populations: process-based integration of ocean warming, acidification and other environmental drivers (2016, background): “Thus, additional stressors such as ocean acidification, 216 hypoxia or pollution can lead to increased mortality and impaired growth performance 217 (Franke and Clemmesen, 2011, Baumann et al., 2012, Frommel et al., 2012, Nikinmaa, 218 2013).”
Ocean acidification exacerbates the impacts of global warming on embryonic little skate, Leucoraja erinacea (Mitchill) (2015, background): “These findings are different from previously observed results in which acidification decreased embryonic teleost survival (Baumann et al., 2011; Chambers et al., 2013).”
Offspring sensitivity to ocean acidification changes seasonally in a coastal marine fish (2014, background): “Fish embryos and larvae, on the other hand, are still developing these physiological controls and may therefore be vulnerable to anthropogenic CO2 increases (Ishimatsu et al. 2008, Baumann et al. 2012).”