Growth performance, carcass and meat quality characteristics of different commercial crosses of broiler strains of chicken.

By A. Abdullah, N. Al-Beitawi, Murad M.S. Rjoup, R. Qudsieh, M. A. A. Ishmais. 2010

115 citations recorded by the source corpus.

Subfields: Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/7ee5f909a27c7eb180d50bd72d86767f5290db5b

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1. Y. Attia
2. M. Al-Harthi
3. Asmaa Sh. Elnaggar

Citations in the corpus

• Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress (2017, background): “The difference in the genetic potential of broiler strains could be related to genetic makeup variations (Smith et al. 1998; Smith and Pesti 1998; Rosa et al. 2007; Benyi et al. 2009; Abdullah et al. 2010; Yakubu et al. 2010; Attia et al. 2016).”