Could non-Saccharomyces yeasts contribute on innovative brewing fermentations?

By R. Basso, A. Alcarde, C. Portugal. 2016

153 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/7ece997f09a759fed62d9d61565e518ead208749