Antioxidant and antiproliferative activities of red pitaya

By Li-Chen Wu, H. Hsu, Yun-chen Chen, Chih-Chung Chiu, Yu Lin, J. Ho. 2006

624 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/7e9ae03df74ebdd31ab73c61829da4ae850b944c

How researchers see this paper

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In Food Science

1. J. A. Carrillo-Salazar
2. Y. D. Ortiz-Hernández

Citations in the corpus

• Pitahaya (Hylocereus spp.): a short review (2012, methodology): “In the last decade, it has been shown that H. moncanthus fruits have antioxidant and anti-proliferation properties (Wu et al., 2006; Esquivel et al., 2007; Nurliyana et al., 2010; Kim et al., 2011).”