Spoilage potential and sensory profile associated with bacteria isolated from cold-smoked salmon

By Valerie Stohr, J. Joffraud, M. Cardinal, F. Leroi. 2001

128 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7e90c7419ff498ba6b604e960d7844d8c74f60e9