Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world
By C. Hawkes, S. Friel, T. Lobstein, T. Lang. 2012
123 citations recorded by the source corpus.
Subfields: Ecology, Plant Science, Public Health, Environmental and Occupational Health
View Paper: https://www.semanticscholar.org/paper/7e5bbe9057f839fbf8b3a63622ecfbc6f7856c80
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In Plant Science
In Public Health, Environmental and Occupational Health
Citations in the corpus
- Global, regional, and national prevalence of adult overweight and obesity, 1990–2021, with forecasts to 2050: a forecasting study for the Global Burden of Disease Study 2021 (2025, unknown): “72 Meanwhile, multinational food and beverage corporations and fast-food chains are shifting their investments from HICs to LMICs, where population growth, improvement in per-capita income, and weaker regulations have created favourable markets for expansion.”
- Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups (2017, methodology): “Incentives on farmgate prices have mixed impacts on affordability (Miller and Coble, 2007; Hawkes et al., 2012a).”
- Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers (2020, unknown): “transition and as an ingredient and cooking medium used in UPF manufacturing.(101)”