Fermentation characteristics and aerobic stability of grass silage inoculated with Lactobacillus buchneri, with or without homofermentative lactic acid bacteria

By F. Driehuis, S. O. Elferink, P. Wikselaar. 2001

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Influence of inoculating forage with lactic acid bacterial strains that produce ferulate esterase on ensilage and ruminal degradation of fiber. (2008, result): “Consistent with our observations, their use as single strain silage inoculants results in accumulation of acetic acid and higher silage pH (Driehuis et al., 2001; Oude Elfrink et al., 2001).”
Silage review: Factors affecting dry matter and quality losses in silages. (2018, background): “This concept was first investigated by Driehuis et al. (2001), inoculating perennial ryegrass with one of 4 treatments: untreated; L. buchneri alone; L. buchneri, L. plantarum, and P. pentosaceus; or L. plantarum and P. pentosaceus.”
EFFECTS OF CORN SILAGE INOCULANTS ON AEROBIC STABILITY (2002, background): “…tested relative to aerobic stability in a variety of crops: corn (Driehuis et al., 1999a, 1999b; Ranjit and Kung, 2000; Ranjit et al., 2002), grass (Driehuis et al., 2001), alfalfa (Kung et al., 2003), whole− plant wheat (Weinberg et al., 1999), whole−plant barley (Kung and Ranjit, 2001; Taylor et…”
Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage (2010, result): “Driehuis et al. (2001) reported that combining L. buchneri with a homolactic acid bacterium reduced fermentation losses with treatment of L. buchneri alone.”