Differential physiological and biochemical responses of three Echinacea species to salinity stress

By A. Sabra, F. Daayf, S. Renault. 2012

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Plant Responses to Salt Stress: Adaptive Mechanisms (2017, background): “96 dS·m−1) NaCl 14 days Salt leaf injury index, leaf area, shoot DW, shoot WC (%), root DW, root WC (%) [91]”
Morpho-physiological and biochemical responses of tolerant and sensitive rapeseed cultivars to drought stress during early seedling growth stage (2019, background): “The ROS produced due to impairment of photosynthesis apparatus are very reactive and the oxidation of nucleic acids, lipids, carbohydrates, and proteins occurs and as well as damages to the cell membrane (Reddy et al. 2004; Sabra et al. 2012).”
Presoaking application of propolis and maize grain extracts alleviates salinity stress in common bean (Phaseolus vulgaris L.) (2014, background): “Photosynthesis considers one of the most severely affected rocesses during salinity stress, which is mediated by decreased hlorophyll pigment (Sabra et al., 2012; Kchaou et al., 2013), inhibiion of rubisco (Soussi et al.”