Effect of biofloc technology on growth, digestive enzyme activity, hematology, and immune response of genetically improved farmed tilapia (Oreochromis niloticus)

By Lina Long, Jing Yang, Yuan Li, Chongwu Guan, Fan Wu. 2015

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Fermenting rice bran as a carbon source for biofloc technology improved the water quality, growth, feeding efficiencies, and biochemical composition of African catfish Clarias gariepinus juveniles (2018, unknown): “as Pacific white shrimp Litopenaeus vannamei (Khanjani, Sajjadi, Aliza-deh, & Sourinejad, 2017; Serra, Gaona, Furtado, Poersch, & Wasie-lesky, 2015), tilapia Oreochromis niloticus (Long, Yang, Li, Guan, & Wu, 2015), and the carps Cyprinus carpio and Hypophthalmichthys molitrix (Zhao et al., 2014).”
The utilization of sodium bicarbonate, calcium carbonate or hydroxide in biofloc system: water quality, growth performance and oxidative stress of Nile tilapia (Oreochromis niloticus) (2017, background): “The TSS control is considered limiting for the high density system and, previous studies with BFT have demonstrated TSS values superior of 500 mg/L (Avnimelech, 2007; Azim and Little, 2008; Long et al., 2015).”