Detection and partial characterization of a broad-range bacteriocin produced by Lactobacillus plantarum (ATCC 8014)

By B. Lash, T. Mysliwiec, H. Gourama. 2005

104 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7e41874f87d3e3aa04dffed1c662ef6662466cd3