Tannin signatures of barks, needles, leaves, cones, and wood at the molecular level

By P. Hernes, J. Hedges. 2004

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Benefits of Condensed Tannins in Forage Legumes Fed to Ruminants: Importance of Structure, Concentration, and Diet Composition (2019, background): “1), whereas CTs with predominantly transflavan-3-ol subunits in extension units are relatively rare (Porter, 1988; Hernes and Hedges, 2004; Klongsiriwet et al., 2013).”
Plant traits and wood fates across the globe: rotted, burned, or consumed? (2009, unknown): “Only condensed tannins occur in gymnosperms, whereas angiosperms may contain both condensed and hydrolyzable tannins (Hernes & Hedges, 2004).”