Hydration of casein micelles and caseinates: Implications for casein micelle structure

By T. Huppertz, I. Gazi, H. Luyten, H. Nieuwenhuijse, A. Alting, E. P. Schokker. 2017

189 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Plant Science

View Paper: https://www.semanticscholar.org/paper/7dffc27cb1206e4dd78239a08761da61cb78abb1