Development of a fine-grained microstructure and the properties of a nugget zone in friction stir welded pure copper
By G. Xie, Zongyi Ma, L. Geng. 2007
186 citations recorded by the source corpus.
Subfields: Materials Chemistry, Mechanical Engineering
View Paper: https://www.semanticscholar.org/paper/7df29085cef9447ef0af8a164490a242165e98e5
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In Materials Chemistry
In Mechanical Engineering
Citations in the corpus
- An assessment of microstructure, hardness, tensile and impact strength of friction stir welded ferritic stainless steel joints (2010, background): “, [31] found that the onion rings are due to formation of coarse grain boundary and fine grain boundary might associated with insufficient stirring and lower heat input at lower rotation rate.”