Understanding and modelling bacterial transfer to foods: a review
By F. Pérez-Rodríguez, A. Valero, E. Carrasco, R. M. García, G. Zurera. 2008
226 citations recorded by the source corpus.
Subfields: Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/7dd365bffa7d32ef6712fdeb64b1242e09e541f1