Bacterial volatiles: the smell of small organisms.

By S. Schulz, Jeroen S. Dickschat. Natural product reports (Print), 2007

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Volatile organic compounds (VOCs) in soils (2010, background): “…Review on VOCs produced by plants Linton and Wright 1993 Review on microbial VOCs Schnürer et al. 1999 Review on VOCs from food spoiling fungi Schulz and Dickschat 2007 Review on bacterial VOCs Stotzky and Schenk 1976 Review on VOCs from microorganisms Wheatley 2002 Review on VOC mediated…”
mVOC: a database of microbial volatiles (2013, background): “low molecular weight fatty acids and their derivatives (hydrocarbons, alcohols, aldehydes and ketones), terpenoids, aromatic compounds, nitrogen containing compounds and volatile sulphur compounds (15,25).”
Plant growth-promoting rhizobacteria modulate root-system architecture in Arabidopsis thaliana through volatile organic compound emission (2010, background): “Microbial species can emit volatiles for different purposes such as communication and defense (Schulz and Dickschat 2007; Kai et al. 2009).”
mVOC 2.0: a database of microbial volatiles (2017, background): “These mVOCs derive from different biosynthetic pathways and are grouped into aromatic compounds, fatty acid derivatives, terpenoids, nitrogen- and sulphurcontaining compounds, to name the most abundant (1).”