Chemical and functional properties of food saccharides

By Qiang Liu. 2005

94 citations recorded by the source corpus.

Subfields: Endocrinology, Diabetes and Metabolism, Mechanics of Materials, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7cffdb161ee6f2541210c2de06ff813441224d8f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Adriane Alexandre Machado De-Melo
2. M. T. Sancho
3. A. Pascual-Maté
4. L. B. Almeida-Muradian

Citations in the corpus

• Composition and properties of Apis mellifera honey: A review (2018, background): “But one problem of this liquefaction is that honey recrystallization is usually not uniform (Rybak-Chmielewska, 2004).”