Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan: the Ohsaki study.

By S. Kuriyama, T. Shimazu, Kaori Ohmori, Nobutaka Kikuchi, N. Nakaya, Y. Nishino, Y. Tsubono, I. Tsuji. Journal of the American Medical Association (JAMA), 2006

780 citations recorded by the source corpus.

Subfields: Biological Psychiatry, Complementary and alternative medicine, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/7cea4ce59ef866112ccf09d92560a92a3edc7e91

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. P. Vanhoutte
2. H. Shimokawa
3. E. H. Tang
4. M. Félétou
5. M. Oruña‐Concha
6. A. Rodriguez-Mateos
7. G. Corona
8. Dr David Vauzour

Citations in the corpus

• Endothelial dysfunction and vascular disease – a 30th anniversary update (2017, background): “…al. 2008, Lopez-Sepulveda et al. 2008, Scalera et al. 2009b, Dal-Ros et al. 2011, Idris Khodja et al. 2012, Li and Forstermann 2012), in green tea (Kuriyama et al. 2006, Alexopoulos et al. 2008, Jang et al. 2013), in grape juice (Anselm et al. 2007), in pomegranate juice (Nigris et al. 2006,…”
• Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action (2010, background): “Epidemiological studies suggest that high dietary intake of polyphenols is associated with decreased risk of a range of diseases including cardiovascular disease (CVD), specific forms of cancer [1] and neurodegenerative diseases [2].”