Hyperhydricity in apple: ultrastuctural and physiological aspects

By D. Chakrabarty, S. Park, M. Ali, K. Shin, Kee Yoeup Paek. 2006

83 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Plant Science

View Paper: https://www.semanticscholar.org/paper/7ce3ff04175c737a969f8af88c8b5d2f8b225f03

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In Plant Science

1. Jana Pospísilová
2. H. Synková
3. Y. Dan

Citations in the corpus

• Biological functions of antioxidants in plant transformation (2008, background): “The activities of antioxidant enzymes, such as superoxide dismutase (SOD), catalase, ascorbate peroxidase, and glutathione reductase, were higher in hyperhydric leaves than in normal leaves, indicating that hyperhydricity was associated with oxidative stress (Chakrabarty et al. 2006).”
• Production of reactive oxygen species and development of antioxidative systems during in vitro growth and ex vitro transfer (2008, background): “Similarly, higher activities of SOD, CAT, APX and GR were found in hyperhydric leaves than in healthy leaves of apple regenerants grown in bioreactor (Chakrabarty et al. 2006).”