Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan
By T. Kuda, M. Tsunekawa, H. Goto, Y. Araki. 2005
368 citations recorded by the source corpus.
Subfields: Aquatic Science, Nutrition and Dietetics, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/7c890fe79928848f6498ed1dff69de5def2ab646
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In Aquatic Science
In Nutrition and Dietetics
Citations in the corpus
- Identification and efficient extraction method of phlorotannins from the brown seaweed Macrocystis pyrifera using an orthogonal experimental design (2016, background): “Moreover, when studying the extraction strategies of phlorotannins for other brown seaweed species (Scytosiphon lomentaria, Papenfussiella kuromo and Nemacystus decipiens), water was considered as the best extraction solvent [46].”
- Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains (2017, result): “The results obtained in the present study are consistent with previous reports, which have shown that the extraction yield is strongly dependent on the solvent polarity and extracts prepared with polar solvents gave the highest percentages of extractable substances [37, 38].”
- Screening of antibacterial activity in marine green, red and brown macroalgae from the western coast of Libya (2013, background): “Marine macroalgae are considered as an excellent source of bioactive compounds which has a broad range of biological activities including antibacterial [4,5], antifungal [6], antiviral [5,7], antitumorals [8], antioxidant [9-11], and antiinflammatories [12-14].”
- Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta (2009, background): “Aqueous fraction of methanolic extracts obtained from brown seaweeds has been reported to exhibit higher ferrous ion chelating activity than ethanol extracts (Kuda et al., 2005).”