Polyurethane networks from polyols obtained by hydroformylation of soybean oil

By Z. Petrović, A. Guo, I. Javni, I. Cvetković, D. Hong. 2008

137 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/7c7f77ccac2e9e890de8212436c1e2378dd4d8fa

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomaterials

1. S. Caillol
2. B. Boutevin
3. R. Auvergne
4. Maxime Escouvois
5. M. Desroches
6. Z. Petrović

In Polymers and Plastics

1. Artur Ferreira
2. A. Barros-Timmons
3. N. Gama
4. S. Caillol
5. B. Boutevin
6. R. Auvergne
7. M. Desroches
8. Maxime Escouvois

Citations in the corpus

• Polyurethane Foams: Past, Present, and Future (2018, background): “[115] produced polyols with weight average functionality varying from 5 to 2.”
• From Vegetable Oils to Polyurethanes: Synthetic Routes to Polyols and Main Industrial Products (2012, methodology): “104 Hydroformylation followed by hydrogenation was also performed on unsaturated fatty acids or esters.”
• Polyurethanes from Vegetable Oils (2008, background): “– 31 The definition of functionality and the effect of the functionality of polyols on properties of polyurethanes are covered in recent publications.(63,64) Number average functionality can be measured directly, but for the weight average functionality one should know the distribution of functional”