Addressing the challenges of climate change and biofuel production for food and nutrition security
By M. C. Tirado, M. Cohen, N. Aberman, J. Meerman, Brian Thompson. 2010
130 citations recorded by the source corpus.
Subfields: Ecology, Nutrition and Dietetics, Pollution
View Paper: https://www.semanticscholar.org/paper/7c680cc501591593e2374c482573d8dafea58e00
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In Ecology
Citations in the corpus
- Bioenergy from “surplus” land: environmental and socio-economic implications (2012, background): “21 hectare since 1960 (FAO 2009), and the pressure on the remaining land will increase as a result of the growing number of animals in agriculture and the growing need for land for bioenergy resources to replace fossil fuels (OECD-FAO 2009; Tirado et al. 2010).”
- The concept of the Anthropocene as a game-changer: a new context for social innovation and transformations to sustainability (2017, background): “Biofuels emerged as an important and promising alternative to fossil fuels, thus their increased use was, and is, promoted as a way to tackle climate change (Tirado et al. 2010).”
- How will climate change affect oil palm fungal diseases (2013, unknown): “However, Fusarium incarnatum, Fusarium solani , and a Fusarium spp. were isolated from Indonesian OP with spear rot (Suwandi Akino and Kondo, 2012) and the relation to the wilt needs determining which is endemic in several African countries.”