Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study
By J. S. Dambolena, A. G. López, J. Meriles, H. Rubinstein, J. Zygadlo. 2012
87 citations recorded by the source corpus.
Subfields: Biochemistry, Biotechnology, Food Science
View Paper: https://www.semanticscholar.org/paper/7c3fa2b075bff4844d78eaefce4d3b35059ce3be