Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study

By J. S. Dambolena, A. G. López, J. Meriles, H. Rubinstein, J. Zygadlo. 2012

87 citations recorded by the source corpus.

Subfields: Biochemistry, Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/7c3fa2b075bff4844d78eaefce4d3b35059ce3be