A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat

By D. Sun, Zhonghu He, Xianchun Xia, L. Zhang, C. Morris, Rudi Appels, Wujun Ma, H. Wang. Molecular breeding, 2005

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Characterization of CIMMYT bread wheats for high- and low-molecular weight glutenin subunits and other quality-related genes with SDS-PAGE, RP-HPLC and molecular markers (2010, methodology): “Among the lines tested with the marker PPO18 (Table 2), 79.1% possessed allele Ppo-A1a and 20.2% contained Ppo-A1b (Table 2), which are associated with higher and lower PPO activities, respectively ( Sun et al. 2005 ).”
The colours of durum wheat: a review (2014, background): “Amajor genetic effect on PPO activity has been reported to be located on the long arm of chromosomes 2A and 2D in hexaploid wheat (Jimenez and Dubcovsky 1999; Raman et al. 2005; Sun et al. 2005; He et al. 2007), and several markers have been identified (Table 1).”