Odors and consumer behavior in a restaurant

By Nicolas Guéguen, C. Petr. 2006

183 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Sensory Systems, Social Psychology

View Paper: https://www.semanticscholar.org/paper/7c265da2524c33bfacfa0a3882d98487fd47f970

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Experimental and Cognitive Psychology

1. Charles Dennis
2. Christoph Teller

In Sensory Systems

1. Charles Dennis
2. Christoph Teller

In Social Psychology

1. Charles Dennis
2. Christoph Teller

Citations in the corpus

• Affective semantic space of scents. Towards a universal scale to measure self-reported odor-related feelings (2013, unknown): “…impact product evaluations, time and (in some cases, not all: see Knasko, 1989; Schiffer-stein & Blok, 2002) money spent in consumption contexts such as stores, restaurants or casinos (e.g., Guéguen & Petr, 2006; Hirsch, 1995; Morrin & Ratneshwar, 2000; Spangenberg, Crowley, & Hen-derson, 1996).”
• The effect of ambient scent on consumers' perception, emotions and behaviour: A critical review (2012, background): “Consumer behaviour as a dependent variable has been considered most frequently in empirical studies, although a direct effect has not always been proposed (Chebat & Michon, 2003; Gueguen & Petr, 2006; Hirsch, 1995; Knasko, 1995; Mattila & Wirtz, 2001; Michon et al., 2005; Spangenberg et al., 1996).”