THE ROLE OF PARTICLE SIZE DISTRIBUTION OF SUSPENDED SOLIDS IN DEFINING THE SENSORY PROPERTIES OF MILK CHOCOLATE

By G. Ziegler, Gagan Mongia, R. Hollender. 2000

98 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/7c16896bd1f94505381f789da0c9d39e58b79cf6