Purification, characterization and mode of action of plantaricin K25 produced by Lactobacillus plantarum

By L. Wen, K. Philip, N. Ajam. 2016

96 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/7bc97a636b5d0c5edde05d936849914905b26d0f