Extraction of the polysaccharides from five algae and their potential antioxidant activity in vitro

By Zhong-Shan Zhang, Feng Wang, Xiaomei Wang, Xiaolei Liu, Yun Hou, Quanbin Zhang. 2010

234 citations recorded by the source corpus.

Subfields: Aquatic Science, Complementary and alternative medicine, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/7b3f34e61ab5349672d12cff3a515aa819b0c45c

Citations in the corpus

• Algae as nutritional and functional food sources: revisiting our understanding (2016, unknown): “…in vitro include antibacterial, anticoagulant, antioxidant, antiviral, anti-tumor, anti-hyperlipidemic, and immunoregulatory effects (Kaeffer et al. 1999; Yu et al. 2003; Mao et al. 2006, 2008; Leiro et al. 2007; Zhang et al. 2008, 2010; Lee et al. 2010; Holdt and Kraan 2011; Matloub et al. 2013).”