Effects of pre-, in-, or post-rigor filleting of live chilled Atlantic salmon

By P. Skjervold, A. Rørå, S. O. Fjæra, A. Vegusdal, A. Vorre, O. Einen. 2001

115 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Building and Construction

View Paper: https://www.semanticscholar.org/paper/7b33a3a1ed04c5abe3caa2639c9d31bd73464b1c