Improvement of environmental stress tolerance of sweet potato by introduction of genes for spermidine synthase

By Kasukabe Yoshihisa, Lixiong He, Y. Watakabe, M. Otani, T. Shimada, S. Tachibana. 2006

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Climate Change and Consequences for Potato Production: a Review of Tolerance to Emerging Abiotic Stress (2017, background): “Overexpression of genes involved in polyamine expression in plants (Roy and Wu 2002; Capell et al. 2004), including tuber-bearing crops (Kasukabe et al. 2006), enhanced tolerance to a range of abiotic stresses.”
Factors impacting on the microbiological quality and safety of processed hake (2010, unknown): “A number of attempts have shown the possibility for enhanced tolerance to extreme environments through introduction of genes encoding antioxidant enzymes (Kasukabe et al., 2006).”
Polyamine accumulation in transgenic eggplant enhances tolerance to multiple abiotic stresses and fungal resistance (2007, background): “2004) and sweet potato (Kasukabe et al. 2006) transgenic plants over-expressing other PA biosynthetic genes, samdc and Spd synthase.”
Polyamines: essential factors for growth and survival (2008, background): “The improvement of stress tolerance in the transgenic plants overexpressing polyamine biosynthetic genes was then demonstrated; for instance, overexpression of Cucurbita Wcifolia SPDS gene confers multi-stress tolerance to Arabidopsis and sweet potato (Kasukabe et al. 2004, 2006).”